There's also a great dessert: Strawberry Irish Cream Crème Brulée, which is spiked with a noticeable amount of Irish cream liqueur. It's a great combination and could give new meaning to burger and fries. The patty is cut and sandwiched between very crispy waffle fries. He smears the waffle fries with a spicy mayo. When almost cooked, he tops it with a slice of American cheese. He grinds his own meat and seasons it directly on the grill. Nguyen also invented something he calls Waffle Fryders, a take on sliders. ![]() ![]() It adds a slight smokiness and just the right amount of sweetness. It is served with a choice of sauces, but the recommended topping is the ancho chile honey butter. For me, it brought back vivid memories of some of the best lox and bagels I've eaten in New York.įor the Chicken and Waffle, Nguyen marinates a chicken breast in a buttermilk brine for 24 hours to ensure that the chicken is particularly moist and juicy. The crispy and crunchy exterior gives way to a wonderfully soft interior. The freshly made, golden-brown waffle is smeared with some lemon-caper cream cheese, then filled with slices of smoked salmon along with baby spinach leaves and slices of tomatoes, which are drizzled with balsamic vinegar. ![]() I did not want a dense waffle because that would detract from the fillings."Īmong his creations is the Smoked Salmon Waffle. The Waffle Bus boasts an extremely creative menu - one that will please even the most jaded of foodies.Īs for his signature waffles, Nguyen said, "I went through hundreds and hundreds of different batters and months of research until I got it just right - crispy on the outside and light and airy on the inside. Since this is street food, I turned the waffle into a sandwich," Nguyen said. I did not want to do just the same old waffles with just different toppings. "I wanted to bring something totally different to Houston, so I settled on waffles. He chose the latter, traveling to Los Angeles and New York to learn the food-truck business.
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